Dassai Junmai Daiginjo Migaki Sanwari Kyubu 16% 720ml

The Pinnacle of Dassai — Yamada Nishiki 39% Polished Junmai Daiginjo

"Dassai Migaki Sanwari Kyubu" is the pinnacle of the Dassai lineup, crafted using only 39% of the original rice grain, after carefully polishing away 61% of Yamada Nishiki, the king of sake rice. Its gorgeous fruity aroma, reminiscent of fruit, and elegant honey-like sweetness—this is the essence of Dassai's excellence.

• Gorgeous Fruity Aroma: Elegant notes reminiscent of melon and white peach
• Honey-like Sweetness: A delicate and profound flavor
• Polishing Ratio 39%: The pinnacle of the Dassai lineup
• Sake Meter Value +6, Acidity 1.1: Dry with a clear finish

Volume: 720ml ／ Type: Junmai Daiginjo ／ Polishing Ratio: 39% ／ Alcohol Content: 16% ／ Sake Meter Value: +6 ／ Acidity: 1.1 ／ Brewery: Asahi Shuzo (Yamaguchi Prefecture)

Dassai 39 Junmai Daiginjo — Asahi Shuzo, Yamaguchi

The pinnacle of the Dassai lineup, Dassai 39 is crafted from Yamadanishiki rice polished to just 39% — meaning 61% of each grain is carefully milled away. The result is an extraordinarily refined sake with a gorgeous fruity bouquet and a honey-like sweetness that lingers beautifully on the palate.

• Gorgeous fruity aroma: Melon and white peach notes
• Honey-like sweetness: Delicate, deep, and luxurious
• Polishing ratio 39%: The flagship of the Dassai range
• SMV +6, Acidity 1.1: Dry and exceptionally clean finish

Volume: 720ml ／ Type: Junmai Daiginjo ／ Polishing ratio: 39% ／ ABV: 16% ／ SMV: +6 ／ Acidity: 1.1 ／ Brewery: Asahi Shuzo, Yamaguchi, Japan