Dassai Junmai Daiginjo Migaki Sanwari Kyubu 16% 720ml

Dassai Junmai Daiginjo Migaki Sanwari Kyubu 720ml

This is the pinnacle of the Dassai lineup, made by polishing the king of sake rice, Yamada Nishiki, to an astonishing 61%, using only 39% of the raw rice. The glamorous aroma reminiscent of fruit and the elegant sweetness like honey—this is the essence of Dassai.

Tasting Notes:

• Aroma: A glamorous fruity aroma reminiscent of melon and white peach, and a floral elegance.
• Taste: Delicate sweetness like honey, a sophisticated flavor with depth and richness.
• Finish: Dry and clear aftertaste, with a long-lasting, elegant finish.
• Rice Polishing Ratio: 39% (the highest in the Dassai lineup)

Pairing:

Excellent with light dishes that bring out the natural flavors of ingredients. Perfect with white fish sashimi, octopus, carpaccio, and a superb mariage with French cuisine like foie gras and truffles. Also goes well with desserts.

About the Brewery:

Asahi Shuzo (Yamaguchi City, Yamaguchi Prefecture) is a brewery that continues to make innovative sake using data and science, with the philosophy of "seeking the best sake." Dassai is now a global ambassador for Japanese sake, exported to over 100 countries worldwide.

Specs:

• Type: Junmai Daiginjo
• Rice Polishing Ratio: 39%
• Alcohol Content: 16%
• Sake Meter Value: +6
• Acidity: 1.1
• Volume: 720ml
• Brewery: Asahi Shuzo (Yamaguchi Prefecture)
• Country of Origin: Japan