Collection: SAKE
SAKE 日本酒
Sake that can be enjoyed warm or chilled.It means “made from polished rice,” “fermented and matured using koji and water,” and “an alcoholic beverage.” Steamed sake rice mixed with koji and water and then fermented is called “sake.”
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Bon Junmai 55 15% 720ml
- Vendor
- SAKE Master
- Regular price
- ¥4,500
- Sale price
- ¥4,500
- Regular price
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- Unit price
- per
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Hanagaki Yukyu-no-Mezame 10 years 16% 720ml
- Vendor
- SAKE Master
- Regular price
- ¥48,000
- Sale price
- ¥48,000
- Regular price
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- Unit price
- per
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Uragasumi Junmai ginjou No.12 15.5% 720ml
- Vendor
- SAKE Master
- Regular price
- ¥4,500
- Sale price
- ¥4,500
- Regular price
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- Unit price
- per
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Dassai Junmai daiginjou 45 16% 720ml
- Vendor
- SAKE Master
- Regular price
- ¥7,000
- Sale price
- ¥7,000
- Regular price
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- Unit price
- per
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KID Junmai daiginjou 15% Yamada-nishiki 720ml
- Vendor
- SAKE Master
- Regular price
- ¥5,000
- Sale price
- ¥5,000
- Regular price
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- per
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Zaku Honotomo Junmai 15% 750ml
- Vendor
- SAKE Master
- Regular price
- ¥6,000
- Sale price
- ¥6,000
- Regular price
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- Unit price
- per
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Kubota Manju 15% 720ml
- Vendor
- SAKE Master
- Regular price
- ¥10,000
- Sale price
- ¥10,000
- Regular price
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- Unit price
- per
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