Natural Sake, Maruyo Sake (Yamada Nishiki) 720ml

Organic Junmai Ginjo from Tamba's Yamana Shuzo — Shizenshu Yosake

This Junmai Ginjo from Yamana Shuzo in Kyoto Prefecture is made with organically grown "Yamada Nishiki" rice, cultivated from a strain that is exclusive to the prefecture. The superb quality of the rice shines through in its soft flavor, deep and long finish, and well-balanced taste. This local sake is a bottle filled with the natural blessings nurtured by the land and water of Tamba.

【Tasting Notes】

• Aroma: Elegant and soft ginjo aroma, light notes reminiscent of white peach and flowers
• Palate: Smooth and well-balanced mouthfeel, showcasing the rich umami of Yamada Nishiki
• Finish: Deep and long finish, fully demonstrating the potential of Yamada Nishiki

【Pairing】

Excellent with all types of Japanese cuisine. Particularly exquisite with lightly seasoned dishes such as white fish, shellfish, and tofu. Also pairs exceptionally well with dishes made from organic ingredients.

【About the Brewery】

Yamana Shuzo (Kyoto Prefecture, Tanba-sujiyama-cho) is a long-established brewery in Tamba that continues to handcraft sake using organically grown sake rice. "Yosake" is a rare creation made with Yamada Nishiki that is exclusive to the prefecture, and it is a bottle filled with Yamana Shuzo's skill and passion.

【Specs】

• Type: Junmai Ginjo
• Rice Used: Yamada Nishiki (organically grown)
• Alcohol Content: 14%
• Volume: 720ml
• Brewery: Yamana Shuzo (Kyoto Prefecture)
• Country of Origin: Japan