Natural Sake Kotsuchi-zake (Gohyakumangoku) 720ml

Organic Junmai Ginjo from the Land of Tanba — Shizen-shu Dosshu

A Junmai Ginjo brewed by Yamana Shuzo in Kyoto Prefecture using organically JAS-certified Gohyakumangoku rice. This sake harmoniously blends the straightforward umami of Gohyakumangoku, nurtured by the land and water of Tanba, with a clean Ginjo aroma. It is a local sake brimming with the brewery's passion for sake production in harmony with nature.

[Tasting Notes]

• Aroma: Clean and pleasant Ginjo aroma, light floral and green apple notes
• Taste: Straightforward umami of Gohyakumangoku, clean and light sweetness
• Finish: Clean and refreshing aftertaste, light and endlessly drinkable

[Pairing]

Excellent with all types of Japanese cuisine. Particularly exquisite with lightly seasoned dishes such as shellfish, white fish, and tofu. Also pairs wonderfully with dishes made from organic ingredients.

[About the Brewery]

Yamana Shuzo (Sancho, Tanba-suji, Kyoto Prefecture) is a long-established brewery in Tanba that continues to craft sake by hand using organically grown sake rice, based on the philosophy of "sake brewing in harmony with nature." Respect for the local land and water is poured into every bottle.

[Specs]

• Type: Junmai Ginjo
• Rice Used: Gohyakumangoku (Organic JAS Certified)
• Alcohol Content: 14%
• Volume: 720ml
• Brewery: Yamana Shuzo (Kyoto Prefecture)
• Country of Origin: Japan