Kyoto Prefecture Organic Uji Matcha 30g (5-piece set) Total 150g

■ Organic JAS Certified Ceremonial Grade

This premium organic matcha is made from only the first flush tea leaves, carefully cultivated in organic JAS certified tea gardens in Uji, Kyoto, one of Japan's leading matcha producing regions, without relying on pesticides or chemical fertilizers. It is a rare and highly valued product.

It is suitable for a wide range of uses, including koicha (thick tea), usucha (thin tea), matcha lattes, and sweets.
Even a small amount delivers a significant impact, characterized by a refined aroma and rich umami.
On hot days, it can be enjoyed as a refreshing cold matcha.

It pairs excellently with traditional Japanese confections such as wagashi like namagashi and higashi.
As a product with clear domestic sourcing, organic certification, and high quality, it is suitable for gifts, cafes, and retail sales.

■ Ingredients: Organic matcha (domestic)
■ Storage: Avoid direct sunlight and high temperatures and humidity, and be mindful of transferring odors.

■ Shelf life: At least 3 months after delivery
■ Handling precautions: Consume as soon as possible after opening.