IMA 生蠔清酒 720ml

為牡蠣而生的日本酒 — 新潟．今代司酒造

「IMA 為牡蠣而生的日本酒」正如其名，是一款將與牡蠣的搭配度追求到極致的純米酒。由距離新潟車站最近的酒藏「今代司酒造」，使用100%五百萬石米精心釀造。如白酒般酸甜多汁的風味，能襯托出牡蠣及其他海鮮的鮮美。

• 清爽的酸味與果實感：令人聯想到白酒般多汁的口感
• 低酒精12%：日本酒新手也能輕鬆飲用的輕盈感
• 與海鮮的絕佳搭配：最適合搭配牡蠣、扇貝、白肉魚
• 新潟當地酒：使用100%五百萬石米，今代司酒造誠摯的釀酒精神

容量：720ml ／ 種類：純米酒 ／ 原料米：五百萬石100% ／ 酒精濃度：12% ／ 酒藏：今代司酒造（新潟縣）

IMA SAKE for Oysters — Imajotsukasa Brewery, Niigata

Born from a simple idea — sake that perfectly complements oysters — IMA is a Junmai sake crafted by Imajotsukasa Brewery, located just minutes from Niigata Station. Made with 100% Gohyakumangoku rice, its bright, juicy acidity mirrors the freshness of a crisp white wine, making it an ideal pairing for oysters and seafood.

• Crisp, fruity acidity: White wine-like freshness with a juicy, lively palate
• Low alcohol at 12%: Approachable and easy-drinking, perfect for sake newcomers
• Outstanding seafood pairing: Oysters, scallops, and white fish
• Authentic Niigata sake: 100% Gohyakumangoku rice, brewed with care and tradition

Volume: 720ml ／ Type: Junmai SAKE ／ Rice: Gohyakumangoku 100% ／ ABV: 12% ／ Brewery: Imajotsukasa Shuzo, Niigata, Japan