Kubota Manju 15% 720ml

Kubota Manju: The Pinnacle of Sake

"Manju" is the pinnacle of the "Kubota" series, brewed by Asahi Shuzo in Niigata Prefecture. Known worldwide as one of Japan's most iconic sake brands, this Junmai Daiginjo combines depth and elegance, offering a robust quality whether served lightly chilled or slightly warmed.

【Tasting Notes】

• Aroma: Elegant ginjo aroma, light notes of fruit and flowers
• Taste: Tanrei Karakuchi (dry and crisp), with a clean finish, subtle umami from the rice, and refined sweetness
• Finish: Clean, long, and elegant finish
• Recommended Serving Temperature: Consistent quality whether chilled (10–12°C) or at room temperature

【Pairing】

Excellent with seafood dishes such as sashimi, salt-grilled white fish, and shellfish. It also pairs well with richer dishes, making it ideal as an all-course sake. A perfect choice for gifts.

【About the Brewery】

Asahi Shuzo (Nagaoka City, Niigata Prefecture) is an established brewery representing Niigata with its "Kubota" brand. "Manju," which has perfected the Tanrei Karakuchi (dry and crisp) Niigata style, receives top accolades from gourmets both domestically and internationally.

【Specs】

• Category: Junmai Daiginjo
• Alcohol Content: 15%
• Sake Meter Value (SMV): +2
• Acidity: 1.2
• Volume: 720ml
• Brewery: Asahi Shuzo (Niigata Prefecture)
• Country of Origin: Japan