Chubu region

Chubu
In the Chubu region, light and dry sake with a crisp mouthfeel is the mainstream. Especially on the Sea of ​​Japan side, it is a famous brewing area with a high production ratio of high-end sake such as ginjoshu and junmaishu.
  • Light and dry (Niigata, Fukui, Yamanashi, Shizuoka, Gifu)
  • Rich and dry (Toyama)
  • Rich and sweet (Ishikawa, Nagano, Aichi)

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  • ¥3,300
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  • ¥10,320
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  • ¥2,720
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  • ¥2,904
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  • ¥1,555
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  • Keiryu
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  • IMA oyster
    ¥2,112
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  • ¥5,203
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