Types of Japanese sake

A Simple Guide to the Basic Types of Sake

Sake can be broadly categorized into four types.

Understanding these four types makes choosing sake much easier, even for beginners.

① Ginjo Type

Sake with a vibrant, fruity aroma.

-Characteristics

-Aromas reminiscent of melon or apple

-Light and refreshing taste

Popular among sake beginners

-Examples

-Ginjo

-Daiginjo

Recommended Pairings

-Sashimi

-Carpaccio

-Light appetizers

② Junmai Type

Sake where the umami of the rice comes through strongly.

Characteristics

-Rich and full-bodied

-Pairs well with meals

-Popular among sake enthusiasts

Examples

-Junmai-shu

-Tokubetsu Junmai-shu

 

Recommended Pairings

-Grilled fish

-Simmered dishes

-Japanese cuisine in general

③ Aged Sake

Unique sake that has been aged for a long period.

Characteristics

-Nutty aroma

-Rich flavor

-Suitable for connoisseurs

Recommended Pairings

-Cheese

-Chinese cuisine

-Meat dishes

④ Sparkling Sake

Sake with carbonation.

Characteristics

-Sweet

-Easy to drink

-Popular among sake beginners

Recommended Pairings

-Desserts

-Fruit